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  • Perform accurate and timeous analyses on liquor samples as per sampling plans
  • Perform accurate tank preparation analyses prior to production run
  • Implement and maintain laboratory accreditation
  • Maintain laboratory equipment in area of responsibility according to Good laboratory practise
  • Conduct regular on-line sampling and quality inspections during production
  • Assist in maintaining the Quality management system
  • Perform administrative duties
  • Maintained SABS ISO 9001/LIMS
  • Problem solving
  • Participate in the MINI business operating system



  • National Diploma in Analytical Chemistry, Food Technology, Microbiology
  • Ability to work under pressure and accurately while paying attention to detail
  • Strong numerical aptitude and analytical abilities are essential
  • Display knowledge
  • Obtain information an interpret information relevant to own work area
  • MS Office, LIMS and SAP
  • Must be willing to work shifts and overtime if and when required
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