Line Manager

Minimum Requirements:

  • The candidate must have passed Grade 12 (Matric)
  • Formal qualification in Production / Operations management will be an advantage.
  • Minimum of (5) years’ experience managing a large team in production environment.
  • Managed up to a minimum of 150 people
  • Proven Computer literacy – MS Office (Word, Excel and Outlook). Able to draw reports on excel.
  • Willing to work night shift / day shift and be willing to be part of the maintenance team outside the fruit-packing period.

Key areas of responsibility will amongst other include:

  • Ensure that hourly and daily production and quality targets are met.
  • Identify areas and reasons for poor production and address them.
  • Ensuring the adherence to local and international food safety standards and requirements.
  • Assurance of continuous quality control measures.
  • Report any equipment failure and maintenance requirements to Engineering department.
  • Record all relevant production and technical data.
  • Maintain and utilize various reports as dashboards in order to measure against targets.
  • Identify development areas and manage people performance.
  • Pro-active planning of staff, stock and other resources with internal departments.
  • Effective control of all employee relations, disciplinary, grievance and absenteeism related matters.
  • Present daily production progress and planning reports at Management meetings.



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